- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This recipe for delicious mint dipping sauce, courtesy of Dan Aykroyd, is served with his Lamb Lollipops and Roasted Potatoes.
Ingredients
- 1 bunch scallions
- 1 bunch cilantro
- 2 bunches mint leaves
- 14 macadamia nuts
- 1/2 cup white balsamic vinegar
- 4 ounces extra-virgin olive oil
- Sea salt and freshly ground pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 28239 % Daily Value *
- Total Fat: 3142 g 4834.18%
- Saturated Fat: 287 g 1434.75%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 56 mg 2.35%
- Calcium: 73 mg 7.27%
- Potassium: 281 mg 8.03%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 3 g 10.4%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 54 g
- Vitamin A 21.29%
- Vitamin C 31.75%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat628
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq