Green Curry Shrimp with Noodles
Green Curry Shrimp with Noodles
  • prep: 35 min
  • cook: 40 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This quick dish has all the deep, exciting flavors of Southeast Asia. The curry paste already has lemongrass in it, so don't worry if you can't find fresh: It will still be delicious without it.

    Ingredients

    • 1 cup chopped shallots (about 4)
    • 2 fresh lemongrass stalks (optional), 1 or 2 outer leaves discarded and lower 6 inches of stalks thinly sliced
    • 2 large garlic cloves, chopped
    • 1 tablespoon chopped peeled fresh ginger
    • 1 tablespoon finely chopped fresh cilantro stems
    • 1 to 2 tablespoons bottled Asian green curry paste
    • 11/2 teaspoons sugar
    • 3/4 teaspoon salt
    • 1/2 teaspoon turmeric
    • 1/4 cup water
    • 1/4 cup plus 2 tablespoons vegetable oil
    • 1 (13- to 14-oz) can unsweetened coconut milk (not low-fat)
    • 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
    • 3/4 lb dried flat 3/8-inch-wide rice noodles or 1/2 lb dried flat 1/8-inch-wide stir-fry rice noodles
    • 11/2 lb peeled and deveined large shrimp (21 to 25 per lb)
    • 2 to 3 teaspoons Asian fish sauce, or to taste
    • Accompaniment: fresh cilantro sprigs

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 459 % Daily Value *
    • Total Fat: 12 g 18.9%
    • Saturated Fat: 4 g 20.55%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1459 mg 60.77%
    • Calcium: 28 mg 2.83%
    • Potassium: 255 mg 7.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 4 g 17.61%
    • Sugar: 8 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.65%
    • Vitamin C 11.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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