Green Curry Shrimp

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  • cook: 0 hr
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  • Summary

    Grilled green-curry shrimp garnished with lime is served as an appetizer. To make the rub, cumin, pepper, coriander, and caraway are cooked until they are aromatic, then pulsed in a food processor.

    Ingredients

    • 1 tablespoon cumin seed
    • 2 teaspoons whole black peppercorns
    • 1 tablespoon coriander seed
    • 1 teaspoon caraway seeds
    • 4 cloves
    • 1 teaspoon coarse salt
    • 2 teaspoons garlic powder
    • 1 tablespoon dried minced onion
    • 2 tablespoons dried cilantro leaves
    • 1 1/2 pounds large shrimp
    • Lime wedges, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 94 % Daily Value *
    • Total Fat: 1 g 2.19%
    • Saturated Fat: 0 g 1.52%
    • Trans Fat: 0 g %
    • Cholesterol: 143 mg 47.63%
    • Sodium: 988 mg 41.19%
    • Calcium: 83 mg 8.34%
    • Potassium: 205 mg 5.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.69%
    • Sugar: 0 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.39%
    • Vitamin C 6.94%
    • Vitamin D 0.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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