Green Curry Paste for Thai Tofu and Vegetables
Green Curry Paste for Thai Tofu and Vegetables
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Make this for our Thai Green Curry with Tofu and Vegetables.

    Ingredients

    • 2 cups coarsely chopped fresh cilantro (leaves and stems)
    • 2 fresh lemongrass stalks, bottom 4 inches only, thinly sliced
    • 1/3 cup fresh Thai or regular basil leaves
    • 5 scallions, white and pale-green parts only, chopped
    • 1/3 cup fresh lime juice (about 2 limes)
    • 2 fresh green Thai chiles, chopped
    • 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
    • 2 garlic cloves, chopped
    • 2 fresh or frozen kaffir lime leaves (optional)
    • 1 teaspoon coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 215 % Daily Value *
    • Total Fat: 1 g 2.2%
    • Saturated Fat: 0 g 0.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2113 mg 88.04%
    • Calcium: 444 mg 44.43%
    • Potassium: 1736 mg 49.59%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 16 g 64.52%
    • Sugar: 15 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 158.52%
    • Vitamin C 214.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables8
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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