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Green Curry Paste for Thai Tofu and Vegetables
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Make this for our Thai Green Curry with Tofu and Vegetables.
Ingredients
- 2 cups coarsely chopped fresh cilantro (leaves and stems)
- 2 fresh lemongrass stalks, bottom 4 inches only, thinly sliced
- 1/3 cup fresh Thai or regular basil leaves
- 5 scallions, white and pale-green parts only, chopped
- 1/3 cup fresh lime juice (about 2 limes)
- 2 fresh green Thai chiles, chopped
- 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
- 2 garlic cloves, chopped
- 2 fresh or frozen kaffir lime leaves (optional)
- 1 teaspoon coarse salt
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 215 % Daily Value *
- Total Fat: 1 g 2.2%
- Saturated Fat: 0 g 0.75%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2113 mg 88.04%
- Calcium: 444 mg 44.43%
- Potassium: 1736 mg 49.59%
- Magnesium: 0 mg 0%
- Iron: 9 mg 48.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 16 g 64.52%
- Sugar: 15 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 158.52%
- Vitamin C 214.87%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables8
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total5 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
