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Green Curry Paste
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- cook: 0 hr
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Green curry paste from scratch
Ingredients
- 2 long green Thai chillies (minced)
- 10 green chili leaves (minced)
- 1 T shallots (minced)
- 1 t galangal (minced)
- ½ t Kaffir lime rind (minced)
- 1 t garlic (minced)
- 1 T lemongrass (minced)
- 1 T Krachai (aka Thai Ginseng, minced)
- ¼ t roasted cumin seeds
- ¼ t roasted coriander seeds
- ¼ t salt (1/2 t if you would like to store the paste longer)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 150 % Daily Value *
- Total Fat: 2 g 3.15%
- Saturated Fat: 0 g 0.25%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 22 mg 0.9%
- Calcium: 59 mg 5.91%
- Potassium: 128 mg 3.67%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 6 g 25.12%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.55%
- Vitamin C 46.35%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
