• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Combined with coconut milk, it’s the base for your next Thai curry.

    Ingredients

    • 2 lemongrass stalks, tough outer layers removed
    • 8 ounces serrano chiles (12–15), seeds removed
    • 1 large shallot, chopped
    • 4 garlic cloves, peeled
    • 1 (3-inch) piece ginger, peeled, thinly sliced
    • 1 (2-inch) piece turmeric, peeled, chopped, or 1 teaspoon dried turmeric
    • 1 kaffir lime leaf, very finely chopped (optional)
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon kosher salt
    • 1 teaspoon sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 126 % Daily Value *
    • Total Fat: 2 g 2.43%
    • Saturated Fat: 0 g 0.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1951 mg 81.28%
    • Calcium: 84 mg 8.36%
    • Potassium: 919 mg 26.27%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 8 g 33.76%
    • Sugar: 11 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 43.77%
    • Vitamin C 182.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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