• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

Creamy and comforting Green Chile Mac and Cheese, with a kick of jalapeños and topped with a panko-cilantro breadcrumb mix. This is a healthy version of a classic dish with a dairy-free makeover.

• 16 oz. elbow macaroni, gluten free if desired
• 3/4 cup raw cashews
• 1 teaspoon salt
• 3 tablespoons nutritional yeast
• 2 tablespoons vegetable broth
• 3 cloves garlic, minced
• 1 medium white onion, chopped (about 1 cup)
• 4 tablespoons all purpose flour or amaranth flour (if GF)
• 3 cups unsweetened almond milk
• 1/4 teaspoon black pepper
• 3 (4 ounce) cans green chiles
• 2 jalapeños, seeded and chopped
• 1/2 cup panko breadcrumbs, gluten free if desired
• 2 tablespoons chopped cilantro

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