• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup Olive Oil
    • 3 Tablespoons Lime Juice
    • 2 whole Chipotle Peppers In Adobo Sauce (more To Taste)
    • 2 cloves Garlic
    • 1 teaspoon Ground Cumin
    • 1 teaspoon Salt
    • 1/2 teaspoon Black Pepper
    • 6 whole Boneless, Skinless Chicken Breasts
    • 6 whole Hatch, Anaheim, Or Poblano Chiles
    • 1/2 pound Monterey Jack Cheese, Cut Into Slices Or Grated
    • Pico De Gallo Or Salsa, For Serving
    • Beans, For Serving
    • Rice For Serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 4357 % Daily Value *
    • Total Fat: 163 g 250.75%
    • Saturated Fat: 11 g 52.81%
    • Trans Fat: 0 g %
    • Cholesterol: 121 mg 40.26%
    • Sodium: 717 mg 29.89%
    • Calcium: 315 mg 31.45%
    • Potassium: 867 mg 24.78%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 4 g 16.03%
    • Sugar: 0 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 76.48%
    • Vitamin C 4.31%
    • Vitamin D 2.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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