Green Chicken-Enchilada Pies

  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    Our favorite tomatillo salsa is from Xochitl and is widely available. You can also bake one pie in an eight-inch dish.

    Ingredients

    • 4 boneless, skinless chicken thighs (about 1 pound, 6 ounces)
    • Coarse salt and freshly ground pepper
    • 1 tablespoon safflower oil
    • 1 jar (15 ounces) mild green tomatillo salsa (1 3/4 cups)
    • 9 corn tortillas (5-inch), quartered
    • 2 1/4 cups coarsely grated (on the large holes of a box grater) Monterey Jack
    • Cilantro sprigs, very thinly sliced radish, and lime wedges, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 432 % Daily Value *
    • Total Fat: 27 g 42.16%
    • Saturated Fat: 14 g 67.98%
    • Trans Fat: 0 g %
    • Cholesterol: 163 mg 54.39%
    • Sodium: 967 mg 40.3%
    • Calcium: 538 mg 53.84%
    • Potassium: 326 mg 9.31%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 3 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.57%
    • Vitamin C 37.5%
    • Vitamin D 3.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total3 oz-eq

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