Green Cabbage Braised in Cider with Apples
Green Cabbage Braised in Cider with Apples
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This flavorful cabbage recipe makes a colorful fall side dish.

    Ingredients

    • 1 head green cabbage (about 1 pound), cut into thin shreds
    • 1 tablespoon unsalted butter
    • 1 large onion, cut into slivers
    • 2 cloves garlic, minced
    • 1/2 cup cider vinegar
    • 1/2 cup apple cider
    • 2 tablespoons honey
    • 1 teaspoon coarse salt
    • 1/4 teaspoon freshly ground pepper
    • Pinch of ground cloves
    • Pinch of ground allspice
    • 3 red apples
    • Juice of 1 lemon
    • 1 teaspoon caraway seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 41 % Daily Value *
    • Total Fat: 1 g 2.22%
    • Saturated Fat: 1 g 4.49%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.27%
    • Sodium: 243 mg 10.14%
    • Calcium: 3 mg 0.33%
    • Potassium: 17 mg 0.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 0.18%
    • Sugar: 6 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.91%
    • Vitamin C 0.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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