• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

These vegan Green Buddha Bowls are filled with healthy ingredients and drizzled with an umami-rich tahini miso dressing. The perfect lunch!

• 1/4 cup (60 ml) tahini
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) low-sodium Japanese soy sauce
• 1 tbsp (15 ml) white miso
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp (15 ml) honey
• 1 small garlic clove, minced
• 1/2 tsp (2 ml) kosher salt
• 4 oz (115 g) firm tofu, cut into cubes and patted dry (see note)
• 1 tsp (5 ml) peanut oil
• 1 tsp (5 ml) sesame seeds
• Kosher salt and freshly ground pepper
• 4 cups (1 L) assorted green vegetables (broccoli, asparagus, green beans, snow peas), washed and cut into bite-size pieces
• 1 leaf of kale, tough stem removed, chopped into bite-size pieces (optional)
• 11/2 cups (375 ml) cooked whole grain or rice of your choice (brown rice, quinoa, couscous, barley, and so on)
• Fresh coriander leaves
• Toasted pumpkin seeds
• Sliced green onion
• Lime wedges

Click Here For Step-By-Step Instructions