Green Beans with Caramelized Onions and Tarragon
Green Beans with Caramelized Onions and Tarragon
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    This dish is great served at room temperature, which means more space in the oven for turkey and other sides come Thanksgiving.

    Ingredients

    • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
    • 2 large sweet onions, such as Vidalia (about 1 1/4 pounds), thinly sliced
    • Coarse salt and ground pepper
    • 2 pounds green beans, trimmed
    • 4 teaspoons chopped fresh tarragon leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 64 % Daily Value *
    • Total Fat: 1 g 1.47%
    • Saturated Fat: 0 g 0.73%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 18 mg 0.76%
    • Calcium: 96 mg 9.64%
    • Potassium: 444 mg 12.68%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 5 g 19.64%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 30.03%
    • Vitamin C 45.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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