• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    This green bean dish is easy to make and loaded with flavor from the bacon! Perfect gluten free option for a Holiday side dish!

    Ingredients

    • 1.5 pounds fresh green beans
    • 2- 14 ounce cans diced tomatoes
    • 1/2 cup diced yellow onion
    • 2 cloves garlic minced
    • 5 strips bacon
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1651 % Daily Value *
    • Total Fat: 127 g 195.14%
    • Saturated Fat: 63 g 315.47%
    • Trans Fat: 0 g %
    • Cholesterol: 472 mg 157.5%
    • Sodium: 8623 mg 359.28%
    • Calcium: 42 mg 4.25%
    • Potassium: 997 mg 28.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 5 g 20.26%
    • Sugar: 11 g
    • Protein: 130 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 69.98%
    • Vitamin C 95.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat19
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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