• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 2½ cups all-purpose flour
    • ½ tsp baking soda
    • 1 tsp baking powder
    • ½ tsp salt
    • ½ tsp pumpkin spice
    • ½ tsp ground cinnamon
    • ? tsp nutmeg
    • ½ cup sugar
    • ½ cup brown sugar, lightly packed
    • 2 eggs, room temperature
    • 1 tsp vanilla extract
    • ¾ cup pumpkin puree
    • ? cup coconut oil, melted (substitute vegetable oil)
    • 1 container of vanilla Yoplait Greek 100 (approx ? cup)
    • 1 cup + a few more chocolate chips, dark

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8586 % Daily Value *
    • Total Fat: 295 g 454.23%
    • Saturated Fat: 69 g 347.4%
    • Trans Fat: 0 g %
    • Cholesterol: 190 mg 63.49%
    • Sodium: 2678 mg 111.57%
    • Calcium: 1111 mg 111.09%
    • Potassium: 2372 mg 67.78%
    • Magnesium: 0 mg 0%
    • Iron: 74 mg 410.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1318 g %
    • Dietary Fiber: 43 g 173.84%
    • Sugar: 280 g
    • Protein: 174 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 158.81%
    • Vitamin C 113.4%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat55
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch67
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total82 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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