Greek Yogurt Coleslaw
Submitted By: Ler Kur
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  • servings:
  • Ingredients

    • ½ cup nonfat plain Greek yogurt
    • 3½ tablespoons cider vinegar
    • 3 tablespoons sugar
    • 1 teaspoon kosher salt
    • ? teaspoon black pepper
    • 16 ounces (about 6¼ cups) bagged coleslaw blend or shredded cabbage

    Instructions

    In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper and whisk until smooth and thoroughly combined.
    Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly.
    Cover and refrigerate until using (preferably at least 30 minutes).

    Yields: 4.5 cups

    Taste Profile

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1920 mg 80%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: g
    • Vitamin A 0%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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