Greek Yogurt Caesar Dressing
Greek Yogurt Caesar Dressing
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1/2 cup plain nonfat Greek yogurt
    • 1/4 cup grated Parmesan cheese
    • 1 tablespoon extra-virgin olive oil
    • 2 teaspoons Worcestershire sauce
    • 1 clove garlic, pressed
    • 1 teaspoon Dijon mustard
    • 3 tablespoons freshly squeezed lemon juice
    • 1/4 teaspoon sea salt
    • pinch of black pepper
    • optional: 2 anchovy fillets, mashed (or 2 teaspoons anchovy paste)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1304 % Daily Value *
    • Total Fat: 53 g 81.48%
    • Saturated Fat: 10 g 49.75%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.4%
    • Sodium: 1433 mg 59.73%
    • Calcium: 752 mg 75.19%
    • Potassium: 1645 mg 46.99%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 62.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 81 g %
    • Dietary Fiber: 28 g 112.48%
    • Sugar: 5 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 20.45%
    • Vitamin C 14.1%
    • Vitamin D 1.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE