• prep: 0 hr
• cook: 0 hr
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servings:

If you want a extra pretty presentation, reserve some of the chocolate chips and sprinkled them on top of each muffin cup right before putting them into the oven.These muffins are good warm and/or after cooling for a few hours, but are even better the next day.

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 3/4 cup sugar
• 1/4 cup light brown sugar
• 3 medium size bananas, mashed (about 1 cup)
• 1 cup plain greek yogurt
• 2 large eggs
• 1 1/2 teaspoon vanilla extract
• 1 cup chocolate chips

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