• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    This stuffed whole red snapper is bursting with Greek flavors and topped with a simple summer tomato salad for a light gourmet meal.

    Ingredients

    • 2 pounds whole red snapper (1 large fish or 2 smaller), butterflied and deboned
    • 1/2 cup almonds
    • 1/3 cup sun-dried tomatoes
    • 1/3 cup pitted Kalamata olives
    • 1/2 cup parsley/basil leaves (whatever measurement of each to constitute 1/2 cup total)
    • 1 clove garlic
    • 2 1/2 tablespoons extra virgin olive oil, divided
    • Salt and pepper to taste
    • 1/2 cup halved cherry/grape tomatoes
    • 2 tablespoons sliced red onion
    • 1/2 tablespoon red wine vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 433 % Daily Value *
    • Total Fat: 21 g 32.35%
    • Saturated Fat: 3 g 12.89%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 27.97%
    • Sodium: 152 mg 6.32%
    • Calcium: 141 mg 14.06%
    • Potassium: 1306 mg 37.33%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 3 g 13.24%
    • Sugar: 3 g
    • Protein: 51 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 14.36%
    • Vitamin C 15.41%
    • Vitamin D 231.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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