• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 tablespoons olive oil
    • ½ cup chopped onion
    • 1 tablespoon garlic
    • Zest from one lemon
    • ½ teaspoon ground cumin
    • ½ pound baby spinach
    • 1 cup basmati rice
    • 2 cups vegetable broth
    • 4 tablespoons fresh dill, chopped and divided
    • ½ teaspoon salt
    • A few grinds freshly ground black pepper
    • Juice from one lemon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 340 % Daily Value *
    • Total Fat: 7 g 11.41%
    • Saturated Fat: 1 g 4.84%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1007 mg 41.95%
    • Calcium: 145 mg 14.52%
    • Potassium: 199 mg 5.7%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 4 g 16.4%
    • Sugar: 10 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 150.27%
    • Vitamin C 123.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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