• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

The quickest Mediterranean-inspired POWER BOWLS! Made in less than 30 minutes with roasted eggplant, zucchini, bell peppers, fresh cucumbers, olives and feta with a simple yet amazing red wine vinaigrette! Nutrient-rich, low-carb, filling and healthy!

• 3/4 cup whole wheat couscous
• 1 (3/4-pound) globe eggplant, halved and sliced
• 2 medium zucchini, sliced into 3/4-inch rounds
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 2 Persian cucumbers, sliced
• 3/4 cup jarred roasted red peppers, drained
• 1/2 cup pitted kalamata black olives
• 2 ounces crumbled feta cheese
• 2 tablespoons chopped fresh parsley leaves
• 3 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons Dijon mustard
• 1 clove garlic, minced
• 3/4 teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste

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