Greek Potato Salad with Feta and Mint
Greek Potato Salad with Feta and Mint
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Here is my favorite summer salad using fresh mint and feta. With only 5 ingredients you can have a summer showstopper at your next event!

    Ingredients

    • 4 pounds small red potatoes
    • 1/2 cup extra virgin olive oil
    • 1/4 lb. feta cheese, crumbled
    • 2-3 sprigs fresh mint leaves
    • 1/2 cup kalamata olives, sliced in halves
    • 1 teaspoon salt or more
    • 1/2 teaspoon black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 404 % Daily Value *
    • Total Fat: 40 g 61.69%
    • Saturated Fat: 12 g 62.39%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.82%
    • Sodium: 816 mg 34%
    • Calcium: 287 mg 28.67%
    • Potassium: 120 mg 3.44%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 2.27%
    • Sugar: 3 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 62.47%
    • Vitamin C 4.9%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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