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Greek Pasta Salad with Zucchini + Fresh Herbs
- prep: 5 min
- cook: 15 min
- total: 20 min
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This summer pasta has subtle lemon + herby notes paired with fresh garlic and salty olives. It's packed full of flavor!
Ingredients
- 2 cups uncooked pasta
- ¼ cup olive oil
- 2 Tbs minced garlic (4 cloves), more to taste
- 2 Tbs fresh or dried oregano, finely chopped
- 1 Tbs fresh or dried thyme
- ½ tsp Kosher salt
- freshly ground pepper
- ? tsp red pepper flakes
- Zest of 1 large lemon + juice of ½ large lemon
- 1 cup cherry tomatoes, halved
- 2 cups zucchini, quartered & diced (keep the pieces thick so they stay firm)
- 1 cup marinated artichoke hearts, chopped
- 8-10 marinated olives, pitted
- French feta, to top
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 690 % Daily Value *
- Total Fat: 59 g 90.73%
- Saturated Fat: 8 g 40.13%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 835 mg 34.78%
- Calcium: 89 mg 8.86%
- Potassium: 365 mg 10.42%
- Magnesium: 0 mg 0%
- Iron: 4 mg 23.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 6 g 24.7%
- Sugar: 4 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 15.75%
- Vitamin C 32.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
