Greek Pasta Salad

  • prep: 5 min
  • cook: 8 min
  • total: 13 min
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  • servings:
  • Ingredients

    • 1/4 cup water
    • 3 cloves garlic
    • 4 oz fresh Feta cheese
    • 1/3 cup sour cream
    • 1/4 cup olive oil
    • 1/4 cup mayo
    • juice from 1 small lemon
    • 1 teaspoon salt
    • 1 bag egg noodles
    • 1 small jar of sliced black olives
    • 1/4 cup banana peppers
    • 1 cucumber, diced
    • 2 tomatoes, diced
    • optional: extra feta for tossing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 405 % Daily Value *
    • Total Fat: 32 g 49.08%
    • Saturated Fat: 14 g 70.3%
    • Trans Fat: 0 g %
    • Cholesterol: 72 mg 23.93%
    • Sodium: 1316 mg 54.82%
    • Calcium: 374 mg 37.37%
    • Potassium: 293 mg 8.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 3 g 10.21%
    • Sugar: 6 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 24%
    • Vitamin C 21.83%
    • Vitamin D 2.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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