• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Traditionally, these Greek cookies are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey. These are delicately sweet and nice with coffee.

• 1/3 cup honey
• 4 tablespoons anise-flavored liqueur, such as Marie Brizard
• 2 tablespoons fresh lemon juice
• 4 1/4 cups all purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup sugar
• 3 large eggs
• 1 1/2 tablespoons aniseed
• 2 teaspoons finely grated lemon peel
• Sesame seeds

Click Here For Step-By-Step Instructions