• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    These Greek fish tacos are full of all of the Greek ingredients we all love, and simple and healthier to prepare.

    Ingredients

    • 1 pound firm white fish (I used mahi mahi, but cod, tilapia, red snapper or catfish would also work)
    • salt and pepper
    • 1 tablespoon olive oil
    • 8 small soft flour or corn* tortillas
    • 2 cups shredded red or green cabbage
    • 1 cup cherry or grape tomatoes, thinly sliced
    • 1 cup kalamata olives, halved
    • 1 cucumber, seeded and diced
    • 1/2 cup crumbled feta cheese
    • tzatziki sauce http://www.gimmesomeoven.com/tzatziki-recipe/ for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 133 % Daily Value *
    • Total Fat: 6 g 9.45%
    • Saturated Fat: 1 g 6.75%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.46%
    • Sodium: 349 mg 14.55%
    • Calcium: 49 mg 4.95%
    • Potassium: 329 mg 9.4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 2.89%
    • Sugar: 1 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.76%
    • Vitamin C 15.51%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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