Great Cheeseburgers

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    These incredibly juicy burgers are topped with cheddar cheese.

    Ingredients

    • 2 pounds ground chuck
    • 1 pound ground sirloin
    • 3 tablespoons steak sauce, such as Crosse & Blackwell
    • 6 large egg yolks
    • 1 1/2 teaspoons salt
    • 3/4 teaspoon freshly ground pepper
    • 4 tablespoons cold butter, cut into 10 pats
    • 12 ounces white cheddar, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 292 % Daily Value *
    • Total Fat: 18 g 27.93%
    • Saturated Fat: 10 g 48.46%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 28.05%
    • Sodium: 693 mg 28.89%
    • Calcium: 244 mg 24.4%
    • Potassium: 2 mg 0.07%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.18%
    • Sugar: 0 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.31%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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