- prep: 30 min
- cook: 18 min
- total: 48 min
Ingredients
- Get the RECIPE HERE
- 12 tbsp unsalted butter, room temperature
- 1 lb powdered sugar, sifted
- ¼ cup heavy cream
- 1 tsp vanilla
- 10 Oreos, chopped
- ¼ tsp salt
- 6 Milano chocolate cookies, halved
- Wilton Foodwriters pen
- 10 Crushed Oreo cookies (just the cookie, not the cream)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3771 % Daily Value *
- Total Fat: 225 g 346.02%
- Saturated Fat: 141 g 706.15%
- Trans Fat: 8 g %
- Cholesterol: 638 mg 212.6%
- Sodium: 2412 mg 100.51%
- Calcium: 201 mg 20.11%
- Potassium: 276 mg 7.87%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 461 g %
- Dietary Fiber: 0 g 0.08%
- Sugar: 424 g
- Protein: 8 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 155.82%
- Vitamin C 2.4%
- Vitamin D 37.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat45
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs30
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq