• prep: 30 min
  • cook: 18 min
  • total: 48 min
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  • servings:
  • Ingredients

    • Get the RECIPE HERE
    • 12 tbsp unsalted butter, room temperature
    • 1 lb powdered sugar, sifted
    • ¼ cup heavy cream
    • 1 tsp vanilla
    • 10 Oreos, chopped
    • ¼ tsp salt
    • 6 Milano chocolate cookies, halved
    • Wilton Foodwriters pen
    • 10 Crushed Oreo cookies (just the cookie, not the cream)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3771 % Daily Value *
    • Total Fat: 225 g 346.02%
    • Saturated Fat: 141 g 706.15%
    • Trans Fat: 8 g %
    • Cholesterol: 638 mg 212.6%
    • Sodium: 2412 mg 100.51%
    • Calcium: 201 mg 20.11%
    • Potassium: 276 mg 7.87%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 461 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 424 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 155.82%
    • Vitamin C 2.4%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs30
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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