Gratin of Yukon Gold Potatoes
Gratin of Yukon Gold Potatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Potatoes baked with cheese are so comforting on cold nights.

    Ingredients

    • 1/2 tablespoon unsalted butter
    • 6 Yukon Gold potatoes (about 1 pound)
    • 2/3 cup grated Gruyere cheese (about 1 1/2 ounces)
    • 1 teaspoon olive oil
    • 1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish
    • 3/4 teaspoon salt
    • 1/8 teaspoon freshly ground pepper
    • 1/3 cup low-salt chicken stock, homemade or canned

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1446 % Daily Value *
    • Total Fat: 9 g 13.87%
    • Saturated Fat: 5 g 22.94%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 7.91%
    • Sodium: 720 mg 30%
    • Calcium: 418 mg 41.77%
    • Potassium: 3918 mg 111.96%
    • Magnesium: 0 mg 0%
    • Iron: 48 mg 266.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 314 g %
    • Dietary Fiber: 54 g 215.31%
    • Sugar: 10 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.26%
    • Vitamin C 154.69%
    • Vitamin D 1.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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