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Gratin of Yukon Gold Potatoes
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- cook: 0 hr
- total: 0 hr
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Potatoes baked with cheese are so comforting on cold nights.
Ingredients
- 1/2 tablespoon unsalted butter
- 6 Yukon Gold potatoes (about 1 pound)
- 2/3 cup grated Gruyere cheese (about 1 1/2 ounces)
- 1 teaspoon olive oil
- 1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/3 cup low-salt chicken stock, homemade or canned
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1446 % Daily Value *
- Total Fat: 9 g 13.87%
- Saturated Fat: 5 g 22.94%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 7.91%
- Sodium: 720 mg 30%
- Calcium: 418 mg 41.77%
- Potassium: 3918 mg 111.96%
- Magnesium: 0 mg 0%
- Iron: 48 mg 266.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 314 g %
- Dietary Fiber: 54 g 215.31%
- Sugar: 10 g
- Protein: 35 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.26%
- Vitamin C 154.69%
- Vitamin D 1.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch21
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total5 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
