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  • Summary

    This traditional French casserole of thinly sliced potatoes with milk, cream, garlic, and Gruyere cheese, takes a little effort, but the result is a bubbling, indulgent accompaniment to a special meal.

    Ingredients

    • 2 tablespoons unsalted butter, room temperature, plus more for baking dish
    • 3 pounds (8 to 10 small) Yukon gold potatoes
    • 1 large garlic clove, minced
    • 1 1/4 cups milk
    • 1 cup heavy cream
    • 1 1/2 teaspoons coarse salt
    • 1/4 teaspoon freshly grated nutmeg
    • 1 dried bay leaf
    • Freshly ground pepper
    • 3 ounces Gruyere cheese, finely grated (about 1 cup)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 725 % Daily Value *
    • Total Fat: 26 g 39.95%
    • Saturated Fat: 16 g 79.99%
    • Trans Fat: 1 g %
    • Cholesterol: 80 mg 26.75%
    • Sodium: 689 mg 28.72%
    • Calcium: 345 mg 34.45%
    • Potassium: 1421 mg 40.6%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 89.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 108 g %
    • Dietary Fiber: 18 g 71.75%
    • Sugar: 7 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.68%
    • Vitamin C 51.46%
    • Vitamin D 13.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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