- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
Our grown-up ice cream cake is baked in a heatproof bowl, then hollowed out and filled with mint-chocolate-chip ice cream -- and finished with a crisp, shiny chocolate shell.
Ingredients
- 1/2 cup safflower oil, plus more for bowl
- 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for bowl
- 3 cups unbleached all-purpose flour
- 3 cups sugar
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 4 large eggs, room temperature
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water
- 2 teaspoons pure vanilla extract
- 4 ounces semisweet chocolate, melted and cooled slightly
- 6 cups mint-chocolate-chip ice cream, softened in refrigerator until spreadable
- 9 ounces semisweet chocolate, chopped (about 1 2/3 cups)
- 1 stick unsalted butter, cut into tablespoons
- 3 tablespoons light corn syrup
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 570 % Daily Value *
- Total Fat: 22 g 34.13%
- Saturated Fat: 9 g 45.97%
- Trans Fat: 0 g %
- Cholesterol: 42 mg 14.06%
- Sodium: 750 mg 31.23%
- Calcium: 116 mg 11.61%
- Potassium: 96 mg 2.75%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.43%
- Zinc: 0 mg 0%
- Total Carbohydrate: 89 g %
- Dietary Fiber: 2 g 8.99%
- Sugar: 62 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.61%
- Vitamin C 0.51%
- Vitamin D 0.49%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq