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  • Summary

    We made this refreshing dessert with Moscato d'Asti, a sweet sparkling Italian wine, which nicely offsets the slightly bitter grapefruit. If you prefer, you may use a drier sparkling wine or Champagne for a slightly different but equally flavorful result.

    Ingredients

    • 1 ruby red grapefruit, chilled
    • 4 sugar cubes
    • One 750-ml bottle Moscato d'Asti

    Instructions

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    Nutritional Info
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