Grapefruit Coconut Creme Brulee
Grapefruit Coconut Creme Brulee
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  • prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 vanilla bean (I used Neilsen Massey vanilla beans)
    • 2 cups heavy cream
    • ½ cup coconut cream
    • 3 tablespoons grapefruit juice
    • 8 egg yolks
    • ½ cup granulated sugar
    • Topping: ¼ cup turbinado sugar (or superfine sugar), fresh grapefruit, toasted coconut

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1506 % Daily Value *
    • Total Fat: 119 g 183.04%
    • Saturated Fat: 53 g 266.21%
    • Trans Fat: 1 g %
    • Cholesterol: 3606 mg 1201.92%
    • Sodium: 187 mg 7.79%
    • Calcium: 476 mg 47.59%
    • Potassium: 466 mg 13.31%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 0 g 1.49%
    • Sugar: 43 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 117.37%
    • Vitamin C 5.06%
    • Vitamin D 189.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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