Grapefruit Campari Gelatin

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The popular Italian aperitif Campari takes an unexpected turn in an elegant gelatin dessert with grapefruit juice.

    Ingredients

    • 1 3/4 cups cold water
    • 1 1/2 cups sugar
    • 2 tablespoons pink peppercorns, crushed (optional)
    • 1/4 cup Campari
    • 1/4 teaspoon coarse salt
    • 3 3/4 cups strained pink-grapefruit juice (from 5 grapefruits), or use unsweetened store-bought juice
    • 2 tablespoons plus 1 1/2 teaspoons unflavored gelatin (from four 1/4-ounce envelopes)
    • 1 cup orange segments (from 3 seedless oranges)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 135 % Daily Value *
    • Total Fat: 0 g 0.17%
    • Saturated Fat: 0 g 0.07%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 63 mg 2.61%
    • Calcium: 12 mg 1.2%
    • Potassium: 188 mg 5.37%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 27 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.19%
    • Vitamin C 73.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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