• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Using coconut oil instead of butter not only gives these drop cookies a healthy boost, but it also adds great flavor. Martha made this recipe on "Martha Bakes" episode 809.

• 1/2 cup virgin coconut oil
• 1 cup packed light-brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon coarse salt
• 1/2 cup old-fashioned rolled oats
• 1/4 cup flaxseed meal (ground flaxseeds)
• 1/2 cup hulled pumpkin seeds (pepitas)
• 3/4 cup large unsweetened coconut flakes
• 5 ounces bittersweet chocolate, coarsely chopped (about 1 cup)
• 1 cup unsweetened dried cherries or cranberries, chopped

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