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On those mornings when you don't want to do anything but get up, pour coffee, and sit with your face in the sun, homemade granola is a good thing to have around. Ours is meant to be not too sweet. We serve it over very tangy plain yogurt from upstate New York's Ronnybrook Farm dairy and add a swirl of local honey for people who want it a little sweeter.

• 2 1/2 cups rolled oats
• 1/2 cup raw wheat germ
• 1/2 cup flax seed
• 1/2 cup sesame seeds
• 1 cup blanched almonds, chopped
• 1 scant tsp cinnamon
• 1/8 tsp kosher salt
• 1/8 tsp black pepper
• 1/4 cup + 2 tbsp (3 oz) canola oil
• 3 tbsp honey
• 3 tbsp molasses
• 1/4 cup dried fruit

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