Granny Foster's Sunday Fried Chicken

Granny Foster's Sunday Fried Chicken
Granny Foster's Sunday Fried Chicken
  • prep: 1 hr 15 min
  • cook: 0 hr
  • total: 1 hr 15 min
Print Save
  • servings:
  • Summary

    Recipe adapted from Sara Foster's Southern Kitchen (Random House; 2011).

    Ingredients

    • 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
    • Coarse salt and ground pepper
    • 1 tablespoon sugar
    • 1 tablespoon distilled white vinegar
    • 2 bay leaves
    • 2 cups buttermilk, shaken
    • 2 cups all-purpose flour
    • Cayenne pepper
    • 3 cups vegetable shortening or canola oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1605 % Daily Value *
    • Total Fat: 146 g 224.13%
    • Saturated Fat: 37 g 183.76%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.63%
    • Sodium: 234 mg 9.75%
    • Calcium: 151 mg 15.15%
    • Potassium: 252 mg 7.2%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 2 g 6.72%
    • Sugar: 8 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.15%
    • Vitamin C 2.04%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE