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Grands!™ Easy Taco Melts
- prep: 20 min
- cook: 0 hr
- total: 20 min
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A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 2/3 cup water
- 1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
- 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
- 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
- 1 cup sour cream, if desired
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1427 % Daily Value *
- Total Fat: 73 g 112.48%
- Saturated Fat: 45 g 223.85%
- Trans Fat: 0 g %
- Cholesterol: 450 mg 150.1%
- Sodium: 5070 mg 211.25%
- Calcium: 746 mg 74.63%
- Potassium: 47 mg 1.35%
- Magnesium: 0 mg 0%
- Iron: 8 mg 42.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 60 g %
- Dietary Fiber: 0 g 0%
- Sugar: 25 g
- Protein: 118 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 40.69%
- Vitamin C 0%
- Vitamin D 3.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables5
- Exchange - Lean Meat16
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total12 oz-eq
