• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

    Ingredients

    • 1 lb lean (at least 80%) ground beef
    • 1 package (1 oz) Old El Paso™ taco seasoning mix
    • 2/3 cup water
    • 1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
    • 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
    • 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
    • 1 cup sour cream, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1427 % Daily Value *
    • Total Fat: 73 g 112.48%
    • Saturated Fat: 45 g 223.85%
    • Trans Fat: 0 g %
    • Cholesterol: 450 mg 150.1%
    • Sodium: 5070 mg 211.25%
    • Calcium: 746 mg 74.63%
    • Potassium: 47 mg 1.35%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 25 g
    • Protein: 118 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 40.69%
    • Vitamin C 0%
    • Vitamin D 3.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables5
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total12 oz-eq

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