• prep: 0 hr
  • cook: 1 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • 4 large eggs, separated
    • pinch of salt
    • 1 teaspoon lemon juice or white vinegar
    • ⅔ cup cold water
    • 1+ ½ cups granulated sugar
    • 2 cups all purpose flour
    • 1 teaspoon vanilla
    • Fresh fruit, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2500 % Daily Value *
    • Total Fat: 26 g 39.71%
    • Saturated Fat: 7 g 35.85%
    • Trans Fat: 0 g %
    • Cholesterol: 746 mg 248.67%
    • Sodium: 11255 mg 468.97%
    • Calcium: 159 mg 15.86%
    • Potassium: 610 mg 17.43%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 83.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 508 g %
    • Dietary Fiber: 8 g 33.84%
    • Sugar: 307 g
    • Protein: 58 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 25.52%
    • Vitamin C 10.18%
    • Vitamin D 43.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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