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Grandma’s Secret Dill Pickles ~ Recipe & Canning Tutorial
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- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 Peck cucumbers, straight, skinny, and small
- 3 Pints cider vinegar
- 1 1/2 Cups pickling salt
- 4 1/2 Quarts water
- Fresh dill
- Grape leaves (1 per jar)
- 3 large cloves of garlic (1/2 clove per jar)
- Alum ( 1/2 tsp per jar)
- Hot peppers (1/2 - 1 per jar)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1063 % Daily Value *
- Total Fat: 1 g 2.14%
- Saturated Fat: 0 g 0.6%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 139300 mg 5804.16%
- Calcium: 207 mg 20.69%
- Potassium: 493 mg 14.09%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 251 g %
- Dietary Fiber: 5 g 19.32%
- Sugar: 165 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 22.83%
- Vitamin C 18.58%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit12
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit6 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
