Grandma’s Secret Dill Pickles ~ Recipe & Canning Tutorial
Grandma’s Secret Dill Pickles ~ Recipe & Canning Tutorial
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 Peck cucumbers, straight, skinny, and small
    • 3 Pints cider vinegar
    • 1 1/2 Cups pickling salt
    • 4 1/2 Quarts water
    • Fresh dill
    • Grape leaves (1 per jar)
    • 3 large cloves of garlic (1/2 clove per jar)
    • Alum ( 1/2 tsp per jar)
    • Hot peppers (1/2 - 1 per jar)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1063 % Daily Value *
    • Total Fat: 1 g 2.14%
    • Saturated Fat: 0 g 0.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 139300 mg 5804.16%
    • Calcium: 207 mg 20.69%
    • Potassium: 493 mg 14.09%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 251 g %
    • Dietary Fiber: 5 g 19.32%
    • Sugar: 165 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 22.83%
    • Vitamin C 18.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit12
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit6 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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