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  • cook: 0 hr
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  • Summary

    Summer peaches are roasted atop these cakes, which are made in baking pans and then cut into generous squares.

    Ingredients

    • 3/4 cup warm water
    • 3/4 cup warm whole milk
    • 1 tablespoon coarse salt
    • 1 large egg
    • 3 ounces (6 tablespoons) unsalted butter, melted, plus more for bowl and dishes
    • 1 1/2 cups sugar
    • 2 1/8 teaspoons (a 1/4-ounce envelope) instant yeast
    • 4 1/2 cups all-purpose flour, plus more for surface
    • 12 peaches, each cut into 1-inch wedges
    • 1 lemon, juiced
    • 2 teaspoons ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1868 % Daily Value *
    • Total Fat: 41 g 63.05%
    • Saturated Fat: 24 g 121.3%
    • Trans Fat: 1 g %
    • Cholesterol: 111 mg 37.03%
    • Sodium: 3382 mg 140.92%
    • Calcium: 208 mg 20.8%
    • Potassium: 347 mg 9.92%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 82.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 352 g %
    • Dietary Fiber: 11 g 42.92%
    • Sugar: 114 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 23.7%
    • Vitamin C 25.49%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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