• prep: 0 hr
  • cook: 1 hr 30 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    ww.FieldsofFlavor.com

    Ingredients

    • 4-6 chicken thighs
    • 5 cups of water
    • 2 celery stalks
    • 3 carrots
    • 1 onion, quartered
    • 1 tsp. salt or to taste
    • 1 can cream of chicken soup
    • Topping:
    • 1 cup all purpose flour
    • ½ cup butter
    • 1 tsp. baking powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 507 % Daily Value *
    • Total Fat: 36 g 54.97%
    • Saturated Fat: 10 g 48.88%
    • Trans Fat: 1 g %
    • Cholesterol: 151 mg 50.23%
    • Sodium: 732 mg 30.51%
    • Calcium: 42 mg 4.16%
    • Potassium: 36 mg 1.04%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 6.51%
    • Sugar: 2 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 133.47%
    • Vitamin C 8.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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