Grandma Maroni's Meatballs and Sauce
Grandma Maroni's Meatballs and Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Try chef Mike Maroni's family recipes when you're craving classic Italian fare.

    Ingredients

    • Olive oil or nonstick cooking spray
    • 1 pound ground beef chuck
    • 1 1/2 cups finely grated Pecorino Romano cheese
    • 1 1/2 cups fresh breadcrumbs
    • 3 large eggs
    • 1/4 cup milk
    • 1/2 cup minced fresh flat-leaf parsley
    • 1/4 cup chopped fresh basil
    • 1/2 small onion, grated
    • 3 tablespoons minced garlic
    • Coarse salt
    • 1 pound spaghetti
    • Maroni's Tomato Sauce
    • 1/2 cup fresh basil leaves, julienned
    • Freshly grated Pecorino Romano cheese, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 221 % Daily Value *
    • Total Fat: 7 g 10.5%
    • Saturated Fat: 3 g 17.32%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.72%
    • Sodium: 559 mg 23.29%
    • Calcium: 189 mg 18.94%
    • Potassium: 178 mg 5.09%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 2 g 7.24%
    • Sugar: 3 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.96%
    • Vitamin C 11.38%
    • Vitamin D 0.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq