• prep: 15 min
  • cook: 5 min
  • total: 20 min
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  • servings:
  • Summary

    This was my grandma's favorite waffle recipe. It has become a family favorite enjoyed on special occasions not only by her grandchildren but great-great grandchildren as well. The clipping is yellow with age clipped I suspect from the local daily paper many many years ago.

    Ingredients

    • 2 cups sifted all-purpose flour
    • 3 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 cups sour milk (note below) or 2 cups buttermilk (note below)
    • 4 eggs, well beaten
    • 3/4 cup melted margarine (I use margarine or butter) or 3/4 cup salad oil (I use margarine or butter)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 457 % Daily Value *
    • Total Fat: 30 g 46.63%
    • Saturated Fat: 17 g 85.43%
    • Trans Fat: 1 g %
    • Cholesterol: 185 mg 61.72%
    • Sodium: 555 mg 23.13%
    • Calcium: 118 mg 11.83%
    • Potassium: 614 mg 17.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 4 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 18.9%
    • Vitamin C 0%
    • Vitamin D 7.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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