Grand Raspberry Trifle

  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
Print Save
  • servings:
  • Summary

    English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream.

    Ingredients

    • 1/2 cup plus 2 tablespoons sugar
    • 1/4 cup fresh lemon juice
    • 1 cup seedless raspberry jam
    • 4 cups raspberries
    • 2 cups heavy cream
    • 1 1/2 pounds favorite pound cake

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 537 % Daily Value *
    • Total Fat: 29 g 44.49%
    • Saturated Fat: 14 g 69.21%
    • Trans Fat: 1 g %
    • Cholesterol: 118 mg 39.43%
    • Sodium: 261 mg 10.88%
    • Calcium: 112 mg 11.17%
    • Potassium: 46 mg 1.3%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 3 g 12.8%
    • Sugar: 47 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.71%
    • Vitamin C 20.48%
    • Vitamin D 7.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE