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  • Summary

    This recipe for grand mere is from chef Terrance Brennan of New York's Picholine restaurant.

    Ingredients

    • Coarse salt
    • 20 pearl onions, peeled
    • 2 tablespoons olive oil
    • 2 slices smoked bacon cut into 1/2-inch pieces
    • 1 1/2 cups white button mushrooms, wiped clean and quartered
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 595 % Daily Value *
    • Total Fat: 8 g 12.51%
    • Saturated Fat: 1 g 4.69%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 134 mg 5.58%
    • Calcium: 332 mg 33.19%
    • Potassium: 2053 mg 58.66%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 126 g %
    • Dietary Fiber: 15 g 60.45%
    • Sugar: 84 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.33%
    • Vitamin C 133.25%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables25
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total11 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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