- prep: 45 min
- cook: 45 min
- total: 1 hr 30 min
Summary
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like—consider this a good starting point.
Ingredients
- 1 pound baby new potatoes
- Kosher salt
- 1 pound green beans, trimmed
- 3 large eggs
- 10 ounces large shrimp, peeled, deveined, tails left on
- 3 garlic cloves
- 4 large egg yolks
- 2 tablespoons (or more) fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 cup grapeseed oil
- 1 cup olive oil
- 1 or 2 heads of endive, leaves separated
- 3 romaine hearts or heads of Little Gem lettuce, quartered
- 2 bunch breakfast radishes
- 4 mini seedless cucumbers, sliced
- 1 pint cherry tomatoes
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 705 % Daily Value *
- Total Fat: 73 g 111.56%
- Saturated Fat: 8 g 42.37%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 211 mg 8.77%
- Calcium: 57 mg 5.7%
- Potassium: 405 mg 11.57%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 3 g 13.25%
- Sugar: 5 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 29 g
- Vitamin A 19%
- Vitamin C 35.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq