• prep: 0 hr
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servings:

These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again.

• 1 1/4 cups all-purpose flour
• 1 cup whole-wheat flour
• 1 tablespoon plus 1 1/2 teaspoons baking powder
• 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
• 1/4 teaspoon plus pinch of freshly grated nutmeg
• 1/4 cup plus 1 1/2 teaspoons vegetable oil
• 3 tablespoons honey
• 5 large eggs
• 2 cups milk, plus more as needed
• 1 1/2 teaspoons pure vanilla extract
• 1 tablespoon molasses
• Nonstick cooking spray, for waffle iron
• Pure maple syrup, for serving (optional)
• Blueberries, for serving (optional)

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