- prep: 20 min
- cook: 8 min
- total: 28 min
Ingredients
- 1 1/2 cups (188 grams) buckwheat flour
- 1/2 cup (58 grams) Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups (340 grams) semi-sweet or dark chocolate chips (make sure to use DF chocolate, if necessary)
- 3/4 cup (168 grams) coconut oil, melted
- 1 1/2 cups (300 grams) coconut sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (170 grams) semi-sweet or dark chocolate chips (make sure to use DF chocolate, if necessary)
- 1 tablespoon (14 grams) coconut oil
- freeze-dried raspberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6609 % Daily Value *
- Total Fat: 341 g 524.48%
- Saturated Fat: 242 g 1212%
- Trans Fat: 0 g %
- Cholesterol: 165 mg 55.12%
- Sodium: 4823 mg 200.97%
- Calcium: 1082 mg 108.2%
- Potassium: 4405 mg 125.86%
- Magnesium: 0 mg 0%
- Iron: 30 mg 164.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 820 g %
- Dietary Fiber: 57 g 227.76%
- Sugar: 571 g
- Protein: 88 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 24.18%
- Vitamin C 146.9%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat66
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs41
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total15 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq