Grain Free Zucchini Banana Bread
Grain Free Zucchini Banana Bread
  • prep: 20 min
  • cook: 55 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Grain free Zucchini Banana Bread is a low sugar loaf naturally sweetened with bananas and maple syrup. Dairy free, gluten free, paleo. An easy healthy snack!

    Ingredients

    • 150-170 grams zucchini (approximately - I use 1 medium zucchini)
    • 150 grams almond flour (- 1 and 1/2 cups)
    • 35 grams coconut flour (- 5 tablespoons)
    • 1 tsp bicarb soda
    • 1/2 tsp salt
    • 1 tsp ground cinnamon
    • 2 large bananas (approximately 180 grams of banana flesh - and as overripe as possible)
    • 3 eggs
    • 3 tbsp maple syrup (or honey)
    • 2 tbsp coconut oil
    • 2 tsp vanilla extract
    • 2 tsp apple cider vinegar (or lemon juice)
    • 1/2 extra banana (for decorating the top of the loaf)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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