• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Makes one Gingerbread house or about 28 gingerbread men (depending on the size of the cookie cutter). I used this template for the gingerbread house.

• For the cookies:
• 4 cups finely ground almond flour
• 6 tablespoons coconut flour, plus additional for rolling out the dough
• 1 cup coconut sugar (you can substitute with maple sugar, sucanat or organic whole cane sugar)
• 1 teaspoon unflavored grass-fed gelatin
• 1 1/2 teaspoons Celtic sea salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon ground ginger
• 10 tablespoons pastured lard or palm shortening, chilled
• 1/2 cup molasses
• 2 large eggs
• For the Royal Icing:
• I used this recipe or see page 271 in my new cookbook for a delicious dairy-free icing

Click Here For Step-By-Step Instructions